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Yields 1 1/2 cup
This recipe has no customizations.
chopped, can use stems if desired.
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Pit the avocado, chop the cilantro, zest and juice limes. You can add a little cumin, cayenne, or jalapeno if you like.
Place all in a food processor or blender. Puree until smooth.
Season with salt and pepper. Add water as needed to reach desired consistency.
Trying to find ripe avocados at the market? Ask the people who work there -- often they have some ripe ones in the back which they use to make guacamole.
This recipe has the following nutrient totals:
Protein 4.67 g
Carbohydrates 8.04 g
Iron 0.35 mg
Fiber 4.90 g
Calcium 7.50 mg
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