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Not paleo due to:
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halved or quartered depending on size.
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In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
In a large bowl, add the shredded cabbage, shredded carrot, apple cubes, halved grapes and the dressing.
Mix well to ensure all of the ingredients coated with the dressing.
Evenly divide the salad between 4 plates and sprinkle with sunflower seeds.
Top with alfalfa sprouts and serve.
This recipe has the following nutrient totals:
Protein 2.63 g
Carbohydrates 20.3 g
Iron 0.50 mg
Fiber 3.15 g
Calcium 28.2 mg
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