Curious & conscientious about food?
Discover insights to
Search recipes for
any diet and avoid
Make a grocery list
and schedule meals
Get started with recipes for...
Has meat from:
Not vegan due to:
Not vegetarian due to:
Not paleo due to:
This recipe has no customizations.
can use yellow or red. diced.
seeded and diced. optional.
Please provide succinct feedback on why this substituion looks like it may not be correct.
It looks like a mistake.
It won't work for 99% of recipes.
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
Preheat oven to 375 degrees.
Wash chicken and slice into tenders and place in a bowl. Set aside.
Combine paprika, cumin, salt, pepper, cayenne, and chipotle.
Chop onion and mince garlic. Mix spices with olive oil, onions and garlic.
Pour spice/oil mixture over the chicken tenders and mix together thoroughly.
Spread on a baking sheet in a single layer.
Place chicken in the oven for 20 to 25 minutes, or until completely cooked.
Remove chicken from oven, and place in a large bowl.
Using a hand mixer or a fork, shred chicken.
Warm tortillas in a hot skillet for a few seconds on each side, until they kind of bubble up and are hot.
Fill each tortilla (doubling them so they don't fall apart) with chicken, a small amount of lettuce, onions, avocado, jalapenos, and a squeeze of lime.
This recipe has the following nutrient totals:
Protein 37.2 g
Carbohydrates 59.7 g
Iron 0.43 mg
Fiber 13.2 g
Calcium 16.8 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.