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Roughly chop your tomatillios, tomatoes, garlic, chillies, jalapeno, and onion.
Saute them in a pan or pot with about 3/4 cup water and salt and cumin.
After about 15 minutes(or when it's all cooked down and everything is soft) turn off the heat and add the cilantro and lime juice. Salt to taste.
Blend and chow down! Chips and salsa, in burritos, on nachos, in a kiddie pool with a straw... just enjoy!.
This recipe has the following nutrient totals:
Protein 3.50 g
Carbohydrates 10.9 g
Iron 0.12 mg
Fiber 2.57 g
Calcium 7.44 mg
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