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20 minutes
4
Adjust servings
dairy-free
gluten-free
(?)
Has gluten from:
soy sauce, thin (lite)
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
sake
kimchi
This recipe has no customizations.
 
MAIN RECIPE INGREDIENTS
Amount
Measure
Ingredient
 
1/3
cups
 
1/3
cups
 
3
whole
trimmed and cut into 1 1/2 inch pieces.
 
2
inches
thinly sliced.
 
3
cups
chopped.
 
12
whole
dried, soaked in water until pliable, stemmed and quartered.
 
12
ounces, weight
soaked in water until pliable.
 
 
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INGREDIENTS FOR: JAPANESE KELP STOCK
Amount
Measure
Ingredient
 
2
ounces, weight
Wiped clean.
 
5
quarts
Use filtered or spring water.
 
 
PREPARATION
PREPARING THE STOCK
1.
Follow the steps for recipe "Japanese Kelp Stock", which is in the dependent recipes section to the right. You'll need 6 cups of stock for this recipe.
MAKING THE STEW
2.
In a medium pot, combine the kelp stock, soy sauce, sake, scallions, ginger, kimchi, and mushrooms.
3.
Bring to a boil over high heat.
4.
Add the noodles and cook for an additional 3 minutes.
5.
Serve immediately.
DEPENDENT RECIPES:
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
NOTES, TIPS, TRICKS, HINTS, ETC:
In a pinch, chopped Napa cabbage and 1 to 2 tablespoons of chili-garlic sauce make a quick and tasty substitute.
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free soy sauce (lite) for soy sauce, thin (lite).
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free soy sauce (lite) for soy sauce, thin (lite).
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1897
Protein 19.6 g
Carbohydrates 51.1 g
Iron 0.15 mg
Fiber 6.49 g
Calcium 1.10 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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