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Makes about 2 cups
Not paleo due to:
This recipe has no customizations.
halved lengthwise and thinly sliced crosswise into half moons.
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In a small saucepan, heat the oil over medium heat.
When the oil is hot, ass the shallots in small batches (the equivalent of 1 shallot) and fry until golden, about 3 minutes per batch.
Use a slotted spoon to remove and transfer each batch to a paper towel lined plate to drain well and cool.
Use immediately or transfer the fried shallots to an airtight container.
Can be stored in the refrigerator for up to 2 weeks.
This recipe has the following nutrient totals:
Protein 0.000 g
Carbohydrates 0.000 g
Iron 0.000 mg
Fiber 0.000 g
Calcium 0.000 mg
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