RELATED RECIPES
Bacon Wrapped Stuffed Pork
Roasted Bacon Parmesan Potatoes
Baked Potato Slices with Prosciutto
Add to Calendar
Add as Favorite
 
 
 
 
 
45 minutes
4 servings
Adjust servings
dairy-free
(?)
Has dairy from:
parmesan cheese
gluten-free
kid friendly
has meat
(?)
Has meat from:
prosciutto
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
parmesan cheese
prosciutto
vegetarian
(?)
Not vegetarian due to:
prosciutto
pescatarian
(?)
Not pescatarian due to:
prosciutto
paleo
(?)
Not paleo due to:
parmesan cheese
This recipe has no customizations.
 
Bon Appétit
This recipe fits right into a balanced diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.8% of RDA
• Calories: 7.9% of RDA
• Carbs: 3.9% of RDA
• Fat (total lipid): 12.1% of RDA
• Fiber: 2.7% of RDA
• Fructose: 0.4% of RDA
• Protein: 10.7% of RDA
• Sodium: 43.8% of RDA
• Sugar: 1.5% of RDA
• Vitamin A (IU): 4.2% of RDA
• Vitamin B6: 17.0% of RDA
• Vitamin C: 4.3% of RDA
• Iron: 2.5% of RDA
• Magnesium: 6.7% of RDA
• Manganese: 2.0% of RDA
• Niacin: 11.0% of RDA
• Potassium: 9.8% of RDA
• Zinc: 7.2% of RDA
If all nutritional components are less than 50% of RDA (and all vitamins and minerals are less than 400% of RDA) the recipe gets a “Bon Appétit” rating.
 
MACROS
Carbohydrate
10.6
g
Calories
158
 
Fiber
0.750
g
Iron
0.480
mg
Protein
12.0
g
Sodium
591
mg
Sugars
0.460
g
Fat (total lipid)
7.37
g
 
INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
3
whole
+
-
 
small-medium in size, thinly sliced.
 
1/2
cups
+
-
 
finely grated.
 
1
package
+
-
 
 
Save Recipe
Recipe Short Name:
Add new ingredient
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
PREPARING THE POTATOES
1.
Preheat the oven to 375 F.
2.
Peel the potatoes and using a mandolin, thinly slice them into "potato chip" slices.
3.
Place potato slices in a bowl and drizzle with olive oil. Add parmesan cheese and toss together.
4.
Using a muffin tin, stack 6-7 slices together and place in each muffin tin slot.
5.
Pack each tin slot until all potato slices are used.
6.
Bake in preheated oven for 25-30 minutes or until the sides and top get crispy.
ASSEMBLING THE POTATO BITES
7.
Once potatoes are done, remove from oven and set aside to cool.
8.
While potatoes cool, cut the prosciutto pieces in half (enough to equal 12 even pieces).
9.
Plate the potato stacks and top with 1 piece of prosciutto and secure with a toothpick.
   
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 158
Protein 12.0 g
Carbohydrates 10.6 g
Iron 0.48 mg
Fiber 0.75 g
Calcium 7.50 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2021 foodious LLC
We use cookies to improve your experience on this site. To find out more, read our privacy policy.  Okay