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Has dairy from:
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This recipe has no customizations.
washed, peeled and cubed.
finely chopped, for garnish.
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Preheat the oven to 400 degrees.
In a large bowl, toss the cubed potatoes with the minced garlic, onion, olive oil, melted butter, and season generously with salt and pepper.
Scrape the potato mixture into a baking dish where the potatoes are not overcrowded and roast for 25-30 minutes.
While the potatoes are roasting, cook the bacon.
Cook the bacon until crispy and transfer to a paper towel lined plate. Save the trimmings and grease.
After 20 minutes, remove the potatoes, drizzle some bacon trimmings/grease over them, toss the potatoes very well and roast for another 20-30 minutes.
Once the potatoes are tender, remove from the oven.
Top with freshly grated parmesan, crumbled bacon, and chopped parsley.
Make it Dairy Free!
A partially dairy-free variant of this recipe can be made to reduce the amount of dairy.
Just substitute Earth Balance Natural Buttery Stick for butter.
This recipe has the following nutrient totals:
Protein 12.9 g
Carbohydrates 24.9 g
Iron 1.22 mg
Fiber 2.06 g
Calcium 25.4 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.