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30 minutes
12 servings
dairy-free
(?)
Has dairy from:
cream cheese (regular)
gluten-free
(?)
Has gluten from:
cocktail rye bread
kid friendly
has meat
has pasta
has seafood
(?)
Has seafood from:
smoked salmon
mediterranean
vegan
(?)
Not vegan due to:
cream cheese (regular)
smoked salmon
vegetarian
(?)
Not vegetarian due to:
smoked salmon
pescetarian
paleo
(?)
Not paleo due to:
cocktail rye bread
cream cheese (regular)
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
package
~36 rye bread pieces to a package.
 
8
ounces, weight
Room temperature.
 
1
tbsp
fresh, chopped.
 
3
whole
*OPTIONAL* sliced to equal 36 pieces.
 
1
tbsp
*OPTIONAL* finely chopped.
 
12
ounces, weight
Sliced.
 
 
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PREPARATION
1.
Bring the cream cheese to room temperature. While cream cheese is warming, slice the salmon into bite size pieces and slice the cucumbers (if using). Follow with chopping the dill and chives (if using).
2.
Lay the cocktail rye bread out, and layer cream cheese on each one. Add chives (if using) on top of cream cheese and then layer with cucumber slice (if using).
3.
Add a piece of salmon and sprinkle with fresh dill.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 304
Protein 10.2 g
Carbohydrates 21.3 g
Iron 0.23 mg
Fiber 2.56 g
Calcium 4.43 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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