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Cook pasta al dente as per package instructions. Drain and set aside.
While pasta is cooking, preheat large deep skillet on medium heat and swirl oil to coat. Add garlic along with tomatoes and cook for a few minutes, stirring occasionally. Sprinkle with a pinch of salt and ground black pepper to taste.
Add olives, cooked pasta, parsley and mint to the skillet with tomatoes; stir to combine. Add goat cheese and pine nuts; stir gently. Taste and adjust salt and pepper to taste if necessary. Serve warm.
NOTES, TIPS, TRICKS, HINTS, ETC:
Refrigerate in a glass airtight container for up to 2 - 3 days.
This recipe has the following nutrient totals:
Protein 12.0 g
Carbohydrates 50.1 g
Iron 1.46 mg
Fiber 0.57 g
Calcium 22.7 mg
(plus many more nutrients)
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