Curious & conscientious about food?
Discover insights to
Search recipes for
any diet and avoid
Make a grocery list
and schedule meals
Get started with recipes for...
Not paleo due to:
This recipe has no customizations.
4-6 inches, crumbled into small (but not too small) pieces.
separate white roots from green tips of scallions and thinly slice.
15 ounce, drained and rinsed.
Please provide succinct feedback on why this substituion looks like it may not be correct.
It looks like a mistake.
It won't work for 99% of recipes.
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
Wipe the seaweed with a damp towel to remove any dust or grit.
Combine dried mushrooms, seaweed, ginger, red chili, miso, and water in large pot.
Cover and bring to a simmer. Simmer for 10 minutes.
When the dashi is done, turn off heat. Drain the dashi so you only have a broth. Discard the seaweed mixture. Return the broth to low heat.
Add the spinach, beans, and white scallions to the broth.
Cover and simmer until spinach wilts, just 2-3 minutes.
Garnish with green scallion and serve.
Dried shiitake mushrooms have a rich, umami flavor, that is so satisfying for a plant-based diet. You can also use other dried mushrooms like oyster and porcini.
For a true Ramen noodle bowl, serve this Dashi broth with brown rice noodles, shredded carrots, and bean sprouts.
This recipe has the following nutrient totals:
Protein 9.10 g
Carbohydrates 31.5 g
Iron 0.43 mg
Fiber 9.05 g
Calcium 5.51 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.