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Preheat oven to 375F.
Unroll dough on a lightly floured surface. Pat into a 14-in. x 12-in. rectangle; spread tomato paste, sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami and ham.
Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an un-greased baking sheet. Brush with butter; sprinkle with Parmesan cheese and Italian seasoning.
Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm.
THIS RECIPE CAN BE CUSTOMIZED
Make it Dairy Free!
A partially dairy-free variant of this recipe can be made to reduce the amount of dairy.
Just substitute Earth Balance Natural Buttery Stick for butter.
This recipe has the following nutrient totals:
Protein 33.0 g
Carbohydrates 50.5 g
Iron 1.35 mg
Fiber 3.31 g
Calcium 181 mg
(plus many more nutrients)
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The chart shows both nutrition totals as well as per-ingredient nutrition.