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20 minutes
4 servings
Adjust servings
Makes ~1 cup
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
cup
pitted.
 
2
cloves
 
1/4
cups
 
1/4
cups
freshly squeezed.
 
1
pinch
dried.
 
1
pinch
 
1
pinch
 
 
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PREPARATION
1.
In a food processor, combine the olives, garlic, olive oil, lemon juice, and rosemary.
2.
Season with salt and pepper and process until the mixture is almost smooth - a little chunky is fine.
3.
Serve on baguette slices.
NOTES, TIPS, TRICKS, HINTS, ETC:
Refrigerate in an air tight container, this will keep for several weeks.
 
 
NUTRITION
This recipe has the following nutrient totals:
Calories 126
Protein 0.15 g
Carbohydrates 1.59 g
Iron 0.01 mg
Fiber 0.11 g
Calcium 0.94 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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