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Makes ~1 cup
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In a food processor, combine the olives, garlic, olive oil, lemon juice, and rosemary.
Season with salt and pepper and process until the mixture is almost smooth - a little chunky is fine.
Serve on baguette slices.
Refrigerate in an air tight container, this will keep for several weeks.
This recipe has the following nutrient totals:
Protein 0.15 g
Carbohydrates 1.59 g
Iron 0.01 mg
Fiber 0.11 g
Calcium 0.94 mg
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