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can use golden if preferred.
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Place raisins in a small bowl, and cover with 3/4 cup warm water; set aside.
Remove any tough stems from spinach, and wash thoroughly. Set aside.
Place a wide, 6-quart saucepot over medium-high heat, and add olive oil.
Add garlic, and saute for 1 minute.
Add pine nuts. Cook, stirring constantly, until golden brown, about 1 minute.
Drain the reserved raisins, and add them to pan. Add spinach, and season with salt and pepper to taste. Cook, stirring constantly, just until spinach has wilted, 3 to 4 minutes. Serve immediately.
This recipe has the following nutrient totals:
Protein 6.18 g
Carbohydrates 23.4 g
Iron 0.85 mg
Fiber 4.60 g
Calcium 11.6 mg
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