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Has dairy from:
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This recipe has no customizations.
halved or quartered depending on size.
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Clean and devein the shrimp.
In a frying pan over medium-high heat, lightly coat the bottom with olive oil.
Lay shrimp flat and cook 3-5 minutes on each side or until cooked all the way through.
Set aside to cool while preparing the remaining ingredients.
Place 1 cup of arugula on each plate.
Add the cherry tomatoes, grapefruit slices, tangerine slices, and raisins.
Top each salad with some shaved parmesan and 4-5 pieces of shrimp.
Drizzle 1 tbsp of balsamic over each salad or on the side if desired.
Make it Shellfish Free!
A shellfish-free variant of this recipe can be made.
Just substitute surimi for shrimp.
This recipe has the following nutrient totals:
Protein 35.6 g
Carbohydrates 34.1 g
Iron 0.98 mg
Fiber 7.36 g
Calcium 71.9 mg
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