Follow the steps in the dependent recipe to make the pizza dough.
Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into a 12” x 8” rectangle.
With a round cutter, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet.
PREPARING THE MINI PIZZAS
Top each with pizza sauce, cheese, red bell pepper, ham, and green onion.
Bake in the preheated oven for 8-10 minutes. Serve immediately.