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Pepperoni Meatballs
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3.0 hours
4
Adjust servings
dairy-free
(?)
Has dairy from:
parmigiano reggiano
gluten-free
(?)
Has gluten from:
panko bread crumb
kid friendly
has meat
(?)
Has meat from:
pepperoni sausage
ground beef (7% fat)
ground pork (4% fat)
has pasta
has seafood
mediterranean
(?)
Not Mediterranean due to:
parmigiano reggiano
vegan
(?)
Not vegan due to:
pepperoni sausage
ground beef (7% fat)
ground pork (4% fat)
parmigiano reggiano
vegetarian
(?)
Not vegetarian due to:
pepperoni sausage
ground beef (7% fat)
ground pork (4% fat)
parmigiano reggiano
pescetarian
(?)
Not pescetarian due to:
pepperoni sausage
ground beef (7% fat)
parmigiano reggiano
paleo
(?)
Not paleo due to:
panko bread crumb
parmigiano reggiano
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
cup
 
1/4
cups
1 small handful.
 
2
cloves
2 diced for meatballs.
 
1/2
whole
diced.
 
1
lb
 
1/2
lbs
 
3/4
cups
 
1/2
cups
 
1
tsp
 
1
tsp
 
1
tsp
 
1/2
tsp
 
1/2
tsp
1/2 tsp for meatballs, 1 tsp for sauce.
 
 
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PREPARATION
1.
Preheat the oven top-broiler on high.
2.
Run diced pepperoni, parsley leaves, 2 cloves smashed garlics and 1/2 onion cut into chunks in a food-processor until they resemble a chunky, coarse texture.
3.
Transfer to a bowl along with ground beef, ground pork, panko breadcrumbs, 1/2 cup grated parmesan cheese, ground cayenne, crushed fennel seeds, ground paprika, salt and 1/2 tsp black pepper.
4.
Gently mix just until even, then shape the mixture into 8 tightly packed meatballs and place on a parchment-lined baking-sheet.
5.
Place in the middle-rack in the oven and toast until golden browned on all sides (flipping once).
"PAIRS WITH" RECIPES:
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1045
Protein 54.8 g
Carbohydrates 13.1 g
Iron 0.19 mg
Fiber 1.47 g
Calcium 4.62 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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