Curious & conscientious about food?
 
 
 
Discover insights to
support your
nutritional goals
 
Search recipes for
any diet and avoid
allergens
 
Make a grocery list
from recipes
and schedule meals
Get started with recipes for...
Let's Go!
RELATED RECIPES
Ham and Tomato Stuffed Chicken
Eggplant Chicken Tartlet
Baked Ham Rolls with Chicken and Olives
Add to Calendar
Add as Favorite
 
 
 
 
 
35 minutes
2
Adjust servings
Yields ~9-10 pieces
dairy-free
(?)
Has dairy from:
white cheddar cheese
cheddar cheese
gluten-free
kid friendly
has meat
(?)
Has meat from:
deli ham
chicken breast
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
deli ham
chicken breast
white cheddar cheese
cheddar cheese
vegetarian
(?)
Not vegetarian due to:
deli ham
chicken breast
pescetarian
(?)
Not pescetarian due to:
deli ham
paleo
(?)
Not paleo due to:
deli ham
white cheddar cheese
cheddar cheese
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
20
slices
fresh, thinly sliced.
 
1
whole
boneless, skinless, largest you can find.
 
1
can
sliced.
 
3/4
cups
 
3/4
cups
shredded.
 
1
jar
drained and rinsed.
 
2
tbsp
chopped.
 
1
pint
quartered.
 
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Preheat the oven to 350F.
2.
Slice the chicken breast into 9-10 slices. Coat the bottom of a non-stick pan very lightly with oil and add the chicken strips.
3.
Cook over medium-high heat until the strips are completely cooked through and no longer pink in the middle.
4.
In a large baking dish, very lightly coat the bottom with olive oil.
5.
Lay the ham slices out flat, using two slices per roll.
6.
Add 1 cooked chicken strip, sprinkle with some of the cheese, add a pinch of fresh thyme, and some olives. Roll up the filled ham and place, seam side down in the baking dish.
7.
Repeat until you have 9-10 roll-ups.
8.
Sprinkle the top with the remaining cheese, olives, and tomatoes. Sprinkle with capers.
9.
Bake in the preheated oven for 10 minutes, or until the cheese has melted and is bubbly ind beginning to brown.
10.
Serve immediately.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1112
Protein 93.4 g
Carbohydrates 27.6 g
Iron 0.40 mg
Fiber 11.3 g
Calcium 15.0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2018 foodious LLC
.