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cored and cut into 1/4" pieces.
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Preheat oven to 425 degrees.
Cut bacon into 1/2" pieces and arrange in a single layer on a large, rimmed baking sheet. Bake until browned, about 10 minutes.
Trim and halve Brussels sprouts and add in a single layer on top of bacon. Sprinkle with salt and pepper. Roast until they begin to brown, 15-20 minutes.
Meanwhile, core and cut apple into 1/4" pieces.
Remove Brussels sprouts from oven and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10-15 minutes.
Toss Brussels sprouts mixture with vinegar and serve.
This recipe has the following nutrient totals:
Protein 7.28 g
Carbohydrates 16.9 g
Iron 0.07 mg
Fiber 6.10 g
Calcium 0.60 mg
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