This recipe has Fat (total lipid) as 62.4% and Fiber as 71.4% (as a percentage of RDA).
You may need to take these into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 9.1% of RDA
• Calories: 29.5% of RDA
• Carbs: 19.4% of RDA
• Fat (total lipid): 62.4% of RDA
• Fiber: 71.4% of RDA
• Fructose: 4.7% of RDA
• Protein: 16.4% of RDA
• Sodium: 22.2% of RDA
• Sugar: 15.2% of RDA
• Vitamin A (IU): 12.7% of RDA
• Vitamin B6: 45.0% of RDA
• Vitamin C: 33.4% of RDA
• Iron: 15.1% of RDA
• Magnesium: 37.5% of RDA
• Manganese: 32.7% of RDA
• Niacin: 42.7% of RDA
• Potassium: 42.6% of RDA
• Zinc: 19.2% of RDA
If any nutritional component is greater than 50% of RDA
(or any vitamin/mineral is greater than 400% of RDA),
the recipe gets a “Nutrition to Note” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
0
MACROS
Carbohydrate
53.2
g
53.217
Calories
590
590.15
Fiber
20.0
g
19.99
Iron
2.86
mg
2.859
Protein
18.4
g
18.409
Sodium
300
mg
299.5
Sugars
4.76
g
4.756
Fat (total lipid)
38.1
g
38.117
N
0
0
whole-grain bread|avocado|egg white (large)|pea shoot|radish
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PREPARATION
1.
Separate whites from egg and cook.
2.
While egg whites are cooking, toast two slices of whole grain bread.
3.
Once bread is toasted and egg white is cooked, assemble sandwich.
ASSEMBLING SANDWICH
4.
Place sliced avocado slices onto one piece of toasted bread.
5.
Add egg white on top of avocado, distributing evenly throughout.
6.
Add thinly sliced radish on top of egg white.
7.
Top generously with pea shoots.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 590
Protein 18.4 g
Carbohydrates 53.2 g
Iron 2.86 mg
Fiber 20.0 g
Calcium 90.9 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.