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Makes 4 patties
Has seafood from:
Not vegan due to:
Not vegetarian due to:
Not paleo due to:
This recipe has no customizations.
use any hot sauce you'd like.
salmon fillets, cut into 1-inch pieces.
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Preheat oven to 400 F and brush a rimmed baking sheet with 1 tablespoon of melted coconut oil.
In a food processor, combine the egg, dijon mustard, Worcestershire sauce, hot sauce, scallions, salmon, salt, and white pepper.
Pulse the ingredients until the salmon is finely chopped and the resulting mixture can e shaped into patties.
Shape the patties into four large patties of equal size.
Place the patties on the prepared baking sheet and brush them with the remaining 1 tablespoon of melted coconut oil.
Place the sheet int he preheated oven and bake for 15 to 20 minutes, or until lightly browned and firm to the touch.
Serve warm, on a bed of greens if desired.
To add a smoky flavor, add 2 ounces of smoked salmon to the other ingredients in the food processor.
In place of salmon, you can use firm-fleshed white fish like cod or halibut.
These salmon cakes freeze well.
This recipe has the following nutrient totals:
Protein 38.0 g
Carbohydrates 1.33 g
Iron 0.98 mg
Fiber 0.30 g
Calcium 26.1 mg
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