Preheat oven to 400 degrees F.

Prepare 2 large baking sheet pans with parchment or Silpats, set aside.

With lightly floured hands quickly shape pizza dough into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.

On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. Sometimes pulling the dough with hands works best.

Spread the sauce on the dough, then cheese and top with meat and pineapple, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.

Starting with the long end roll the dough into a log.

Using kitchen shears, cut the dough into 1/2 inch pieces.

Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.

Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.