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5.2 hours
4 servings
Adjust servings
Makes about 3 quarts
dairy-free
gluten-free
kid friendly
has meat
(?)
Has meat from:
pork rib
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
pork rib
shrimp (dried)
vegetarian
(?)
Not vegetarian due to:
pork rib
pescetarian
(?)
Not pescetarian due to:
pork rib
paleo
(?)
Not paleo due to:
granulated sugar
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
3
lbs
Raw meaty pork ribs, separated if necessary.
 
1/3
cups
Can use 1 medium dried squid or 2-3 tablespoons of fish sauce.
 
1
tbsp
Can use 1 cup preserved daikon strips.
 
1
lb
peeled and cut into 2-inch-thick pieces.
 
3
inches
sliced and lightly crushed.
 
8
whole
trimmed and crushed.
 
1
tsp
Can use white peppercorns.
 
 
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PREPARATION
1.
Bring a large stockpot of water to a boil and cook the meaty bones for 10 minutes to get rid of bone and blood particles.
2.
Drain, reserve the ribs, and rinse the pot well.
3.
Return the pork ribs to the same stockpot. Add 5 quarts of water and bring to a boil over high heat.
4.
Reduce the heat to low and add the shrimp (or squid or fish sauce), sugar, daikon, ginger, scallions, and peppercorns.
5.
Simmer partially covered for 4-5 hours, or until reduced to about 3 quarts, occasionally skimming off any foam.
6.
If necessary, add salt to taste and stir.
7.
Strain and discard the solids and skim off the fat.
NOTES, TIPS, TRICKS, HINTS, ETC:
1.
If using dried squid, you must remove the skin before using it. The best way to do so is to blacken the skin, which enhances the flavor.
2.
If using dried shrimp, be sure to choose bright pinkish-orange, medium to large (the clear plastic package will be labeled XS, S, M, or L).
 
 
NUTRITION
This recipe has the following nutrient totals:
Calories 609
Protein 73.5 g
Carbohydrates 8.19 g
Iron 0.40 mg
Fiber 2.40 g
Calcium 0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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