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RELATED RECIPES
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20 minutes
4
Adjust servings
dairy-free
(?)
Has dairy from:
heavy cream
parmesan cheese
gluten-free
(?)
Has gluten from:
penne (dry)
kid friendly
has meat
(?)
Has meat from:
andouille sausage
has pasta
(?)
Has pasta from:
penne (dry)
has seafood
mediterranean
(?)
Not Mediterranean due to:
cajun seasoning
vegan
(?)
Not vegan due to:
andouille sausage
penne (dry)
heavy cream
parmesan cheese
vegetarian
(?)
Not vegetarian due to:
andouille sausage
pescetarian
(?)
Not pescetarian due to:
andouille sausage
paleo
(?)
Not paleo due to:
penne (dry)
parmesan cheese
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
lb
cut into 1/4 inch slices.
 
8
ounces, weight
roughly half a box.
 
2
cups
 
2
tsp
 
1/2
cups
grated.
 
1/2
cups
drained, rinsed, chopped.
 
1/4
cups
leaves, for garnish.
 
3
cloves
minced.
 
1
cup
sliced.
 
 
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PREPARATION
1.
Prepare pasta according to package directions; drain and set aside.
2.
Saute sausage, mushrooms, sun-dried tomatoes, and garlic in a large skillet over medium-high heat for 5-7 minutes, turning occasionally.
3.
Add cream and Cajun seasoning; bring to a boil.
4.
Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
5.
Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
6.
Garnish with fresh basil leaves.
 
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free penne (dry) for penne (dry).
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free penne (dry) for penne (dry).
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1990
Protein 34.4 g
Carbohydrates 93.3 g
Iron 0.46 mg
Fiber 12.6 g
Calcium 7.00 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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