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Add a 1/2 cup of the coconut milk to a small bowl. (See note #1).
Add the peanut butter.
Stir until well-combined.
NOTES, TIPS, TRICKS, HINTS, ETC:
If you like this sauce thicker, skim the cream off of the top of the can and use that. If you like the sauce thinner (e.g.: for drizzling on top of a salad), shake the can well before use and use the liquid.
It helps to allow the peanut butter to come down to room temperature before trying to combine it with the coconut milk.
This recipe has the following nutrient totals:
Protein 2.47 g
Carbohydrates 3.45 g
Iron 0.14 mg
Fiber 1.06 g
Calcium 4.00 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.