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Makes ~1 cup
This recipe has no customizations.
thoroughly washed, stemmed and chopped.
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In a food processor, combine the kale, almonds, garlic, lemon juice, olive oil, lemon zest, salt, black pepper, and red pepper flakes.
Refrigerate in an airtight container for up to one week.
This recipe has the following nutrient totals:
Protein 7.94 g
Carbohydrates 5.52 g
Iron 0.67 mg
Fiber 2.84 g
Calcium 48.8 mg
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