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RELATED RECIPES
Baked Chicken with Mushroom and Bacon
Bacon Wrapped Chicken Breast
Honey Mustard Glazed Chicken in a Blanket
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39 minutes
20 servings
dairy-free
gluten-free
kid friendly
has meat
(?)
Has meat from:
chicken breast
bacon
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
chicken breast
bacon
honey
vegetarian
(?)
Not vegetarian due to:
chicken breast
bacon
pescetarian
(?)
Not pescetarian due to:
bacon
paleo
(?)
Not paleo due to:
honey
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1 1/2
lbs
 
1
package
 
6
tbsp
 
4
tbsp
 
1
tsp
 
1
tsp
 
 
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PREPARATION
1.
Slice chicken breasts into 20 thin slices, about 1 inch thick
2.
Wrap a strip of bacon around each chicken strip and place in a greased 9x13 pan. Arrange all the "chicks in a blanket" so that they fit nicely.
3.
In a small bowl, combine honey, dijon mustard, salt and red pepper flakes. Stir until evenly mixed.
4.
Brush half of Honey Mustard Glaze over the tops of all the "Chicks in a blanket".
5.
Bake at 350 for about 12 minutes or until bacon is nice and crispy on the tops. Take out of oven and flip them all over to the other sides. Brush remaining Honey Mustard Glaze over the tops and bake for an additional 12 minutes or until bacon is nice and crispy on that side too. Be sure and keep an eye on them.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 136
Protein 8.98 g
Carbohydrates 5.46 g
Iron 0.09 mg
Fiber 0.13 g
Calcium 2.16 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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