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serves 2 as main, 4 as side
Has dairy from:
Has gluten from:
Has pasta from:
Not vegan due to:
Not paleo due to:
This recipe has no customizations.
start with 2 cups, add more if necessary.
can use fresh if desired.
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Add the broth and bring to a boil over high heat, and add orzo.
Reduce heat and simmer, stirring every so often, until orzo is tender to bite and most of the liquid is absorbed, about 9-11 minutes.
In a large sauce pan, over medium heat, heat the olive oil.
Add the onion and sauté until translucent, but not brown.
Add the mushrooms and sauté until caramelized.
When orzo is done, stir in the peas and allow to cook for 1-2 minutes.
Remove from the heat and add onions and mushrooms and mix together.
Season to taste with salt and pepper, top with grated parmesan.
If mixture becomes too thick before the orzo is done, add a little more broth, a quarter cup at a time.
Can top with fresh grated parmesan cheese if desired.
This recipe has the following nutrient totals:
Protein 98.3 g
Carbohydrates 111 g
Iron 0.34 mg
Fiber 9.80 g
Calcium 56.5 mg
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