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35 minutes
6 servings
Adjust servings
Yields 28 mushrooms
dairy-free
(?)
Has dairy from:
pecorino cheese
gluten-free
(?)
Has gluten from:
breadcrumb
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
pecorino cheese
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
breadcrumb
pecorino cheese
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1/2
cups
Italian-style dried bread crumbs.
 
1/2
cups
Grated.
 
2
cloves
Peeled and mined.
 
2
tbsp
Chopped.
 
1
tbsp
Chopped.
 
1/3
cups
 
20
whole
(2 1/2-inch-diameter), stemmed.
 
 
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PREPARATION
1.
Preheat the oven to 400 degrees F.
2.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
3.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat.
4.
Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up.
5.
Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.
 
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free breadcrumb for breadcrumb.
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free breadcrumb for breadcrumb.
 
NUTRITION
This recipe has the following nutrient totals:
Calories 297
Protein 4.84 g
Carbohydrates 6.97 g
Iron 0.48 mg
Fiber 0.64 g
Calcium 14.5 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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