Curious & conscientious about food?
 
 
 
Discover insights to
support your
nutritional goals
 
Search recipes for
any diet and avoid
allergens
 
Make a grocery list
from recipes
and schedule meals
Get started with recipes for...
Let's Go!
RELATED RECIPES
Homemade Macaroni and Cheese
Broccoli Mac and Cheese
Grilled Macaroni and Cheese Sandwich
Add to Calendar
Add as Favorite
 
 
 
 
 
20 minutes
4 servings
Adjust servings
dairy-free
(?)
Has dairy from:
butter
cheddar cheese
parmesan cheese
gluten-free
(?)
Has gluten from:
sourdough bread
elbow macaroni
all-purpose flour
breadcrumb
kid friendly
has meat
has pasta
(?)
Has pasta from:
elbow macaroni
has seafood
mediterranean
vegan
(?)
Not vegan due to:
butter
cheddar cheese
parmesan cheese
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
sourdough bread
elbow macaroni
cheddar cheese
parmesan cheese
all-purpose flour
breadcrumb
This recipe has no customizations.
 
MAIN RECIPE INGREDIENTS
Amount
Measure
Ingredient
 
8
slices
 
4
tbsp
 
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
INGREDIENTS FOR: HOMEMADE MACARONI AND CHEESE
Amount
Measure
Ingredient
 
1
cup
uncooked.
 
2
cups
shredded.
 
1/2
cups
shredded.
 
3
cups
can use any milk of choice.
 
1/4
cups
 
2 1/2
tbsp
 
2
tbsp
 
1/2
cups
 
1
pinch
 
 
PREPARATION
PREPARING THE MACARONI
1.
Follow the steps in the dependent recipe to make the macaroni and cheese.
GRILLING THE SANDWICH
2.
Heat a frying pan or skillet over medium heat.
3.
Butter one side of each piece of bread.
4.
Lay 1-2 slices of bread in the pan (depending on how big your pan is), buttered side down.
5.
Spoon 2-3 spoonfuls of macaroni and cheese onto the bread and gently spread it until the entire piece of bread is covered.
6.
Place the top on, buttered side up.
7.
Wait 4-5 minutes and flip gently.
8.
Cook for 4-5 more minutes, or until both sides are browned and the macaroni is completely melted through.
9.
Remove and serve immediately.
DEPENDENT RECIPES:
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
 
THIS RECIPE CAN BE CUSTOMIZED
Make it Dairy Free!
A dairy-free variant of this recipe can be made. Just substitute Earth Balance Natural Buttery Stick for butter.
 
NUTRITION
This recipe has the following nutrient totals:
Calories 943
Protein 52.4 g
Carbohydrates 63.2 g
Iron 3.17 mg
Fiber 2.88 g
Calcium 210 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2018 foodious LLC
.