Curious & conscientious about food?
Discover insights to
Search recipes for
any diet and avoid
Make a grocery list
and schedule meals
Get started with recipes for...
This recipe has no customizations.
large in size, sliced as thin as possible.
Please provide succinct feedback on why this substituion looks like it may not be correct.
It looks like a mistake.
It won't work for 99% of recipes.
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
Position oven rack in the center of oven and preheat oven to 250 F.
Slice the sweet potatoes as thin as possible (a mandolin would be a great tool for this).
In a large bowl, toss the sweet potato slices with the olive oil.
Arrange the slices in a single layer on two baking sheets.
Sprinkle with sea salt and place the sheets in the preheated oven.
Bake for ~2 hours, rotating the pans and flipping the chips after 1 hour.
Once the chips are lightly browned and crisp, remove them from the oven. Some may be a bit soft, but they will crisp as they cool.
Cool the chips 10 minutes before serving.
These chips will lose their crunch after a few hours so it is best to serve them in one serving.
This recipe has the following nutrient totals:
Protein 0.65 g
Carbohydrates 8.36 g
Iron 0.25 mg
Fiber 1.25 g
Calcium 12.5 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.