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RELATED RECIPES
Sweet Potato and Spice Muffin
Baked Sweet Potato with Kale and Feta
Baked Sweet Potato Chips
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2.3 hours
4
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
whole
large in size, sliced as thin as possible.
 
3
tbsp
 
1
tsp
 
 
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PREPARATION
1.
Position oven rack in the center of oven and preheat oven to 250 F.
2.
Slice the sweet potatoes as thin as possible (a mandolin would be a great tool for this).
3.
In a large bowl, toss the sweet potato slices with the olive oil.
4.
Arrange the slices in a single layer on two baking sheets.
5.
Sprinkle with sea salt and place the sheets in the preheated oven.
6.
Bake for ~2 hours, rotating the pans and flipping the chips after 1 hour.
7.
Once the chips are lightly browned and crisp, remove them from the oven. Some may be a bit soft, but they will crisp as they cool.
8.
Cool the chips 10 minutes before serving.
NOTES, TIPS, TRICKS, HINTS, ETC:
These chips will lose their crunch after a few hours so it is best to serve them in one serving.
 
 
NUTRITION
This recipe has the following nutrient totals:
Calories 126
Protein 0.65 g
Carbohydrates 8.36 g
Iron 0.25 mg
Fiber 1.25 g
Calcium 12.5 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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