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30 minutes
4 servings
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
(?)
Has meat from:
chicken breast
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
chicken breast
vegetarian
(?)
Not vegetarian due to:
chicken breast
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
whole
boneless, skinless, cubed.
 
2
whole
cubed.
 
1 1/2
cups
 
2
tbsp
chopped.
 
2
tbsp
 
 
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PREPARATION
1.
Preheat oven to 375F.
2.
In a bowl, mix together all ingredients except dill.
3.
Layer in a single layer on a baking sheet and bake for 20 minutes, or until chicken is completely done and no longer pink in the middle.
4.
Remove from oven. Dish up and sprinkle with fresh dill.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 225
Protein 23.2 g
Carbohydrates 11.6 g
Iron 0.15 mg
Fiber 4.30 g
Calcium 6.67 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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