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PREPARATION
1.
Preheat oven to 375F.
2.
In a bowl, mix together all ingredients except dill.
3.
Layer in a single layer on a baking sheet and bake for 20 minutes, or until chicken is completely done and no longer pink in the middle.
4.
Remove from oven. Dish up and sprinkle with fresh dill.
NUTRITION
This recipe has the following nutrient totals:
Calories 225
Protein 23.2 g
Carbohydrates 11.6 g
Iron 0.15 mg
Fiber 4.30 g
Calcium 6.67 mg
(plus many more nutrients)
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