This recipe has Fat (total lipid) as 80.0% and Sugar as 109% (as a percentage of RDA).
You'll likely need to take these into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 1.3% of RDA
• Calories: 53.8% of RDA
• Carbs: 18.2% of RDA
• Fat (total lipid): 80.0% of RDA
• Fiber: 27.3% of RDA
• Fructose: 4.8% of RDA
• Protein: 9.1% of RDA
• Sodium: 0.4% of RDA
• Sugar: 109% of RDA
• Vitamin A (IU): 43.3% of RDA
• Vitamin B6: 9.2% of RDA
• Vitamin C: 12.0% of RDA
• Iron: 16.0% of RDA
• Magnesium: 42.5% of RDA
• Manganese: 96.2% of RDA
• Niacin: 23.1% of RDA
• Potassium: 17.9% of RDA
• Zinc: 27.2% of RDA
If any nutritional component is greater than 75% of RDA
(or any vitamin/mineral is greater than 600% of RDA),
the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
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PREPARATION
1.
In a large frying pan, lightly coat the bottom with 1 tbsp olive oil.
2.
Add the asparagus and cook over medium heat.
3.
Occasionally turn the asparagus so each side cooks evenly.
4.
While the asparagus is cooking, in another pan, add the remaining olive oil and turn the heat to medium-high.
5.
Add the pine nuts and cranberries.
6.
Saute for ~5 minutes, stirring frequently to toast the pine nuts.
7.
Evenly distribute the asparagus on two plates and spoon the pine nuts and cranberries over the asparagus. Season with salt and pepper.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 1076
Protein 10.2 g
Carbohydrates 50.0 g
Iron 3.03 mg
Fiber 7.64 g
Calcium 12.8 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.
