This recipe has Fat (total lipid) as 63.2% and Sodium as 51.5% (as a percentage of RDA).
You may need to take these into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 1.1% of RDA
• Calories: 22.4% of RDA
• Carbs: 2.2% of RDA
• Fat (total lipid): 63.2% of RDA
• Fiber: 3.2% of RDA
• Fructose: 0.6% of RDA
• Protein: 17.9% of RDA
• Sodium: 51.5% of RDA
• Sugar: 5.4% of RDA
• Vitamin A (IU): 247% of RDA
• Vitamin B6: 5.0% of RDA
• Vitamin C: 2.5% of RDA
• Iron: 0.5% of RDA
• Magnesium: 7.3% of RDA
• Manganese: 1.4% of RDA
• Niacin: 4.9% of RDA
• Potassium: 6.2% of RDA
• Zinc: 17.5% of RDA
If any nutritional component is greater than 50% of RDA
(or any vitamin/mineral is greater than 400% of RDA),
the recipe gets a “Nutrition to Note” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
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PREPARATION
1.
In a medium bowl, with a wooden spoon, combine cold cream cheese, cheddar cheese, finely grated (loosely packed), and 1 cup carrot, finely grated.
2.
With moistened hands, gently form balls, each equal to 1 level tablespoon of mixture.
3.
Serve or refrigerate, covered with plastic wrap, up to 2 days.
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 449
Protein 20.2 g
Carbohydrates 5.92 g
Iron 0.10 mg
Fiber 0.90 g
Calcium 10.5 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.
