RELATED RECIPES
Rustic Root Vegetable & Lentil Stew
Homemade Vegetable Stock
Garlic and Thyme Mushrooms
Add to Calendar
Add as Favorite
 
 
 
 
 
25 minutes
2
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescatarian
paleo
This recipe has no customizations.
 
Bon Appétit
This recipe fits right into a balanced diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.0% of RDA
• Calories: 6.9% of RDA
• Carbs: 5.0% of RDA
• Fat (total lipid): 11.7% of RDA
• Fiber: 7.9% of RDA
• Fructose: 0.0% of RDA
• Protein: 5.6% of RDA
• Sodium: 44.2% of RDA
• Sugar: 13.0% of RDA
• Vitamin A (IU): 7.1% of RDA
• Vitamin B6: 18.3% of RDA
• Vitamin C: 6.8% of RDA
• Iron: 0.0% of RDA
• Magnesium: 7.9% of RDA
• Manganese: 12.7% of RDA
• Niacin: 46.9% of RDA
• Potassium: 29.8% of RDA
• Zinc: 17.6% of RDA
If all nutritional components are less than 50% of RDA (and all vitamins and minerals are less than 400% of RDA) the recipe gets a “Bon Appétit” rating.
 
MACROS
Carbohydrate
13.8
g
Calories
138
 
Fiber
2.21
g
Iron
0
mg
Protein
6.26
g
Sodium
597
mg
Sugars
4.07
g
Fat (total lipid)
7.15
g
 
INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
1
lb
+
-
 
or mushrooms of choice; crimini, portobello, white button, chanterelle, shiitake, etc, sliced thinly.
 
2
tbsp
+
-
 
finely chopped.
 
1
tbsp
+
-
 
 
1/2
tsp
+
-
 
more to taste.
 
1/4
tsp
+
-
 
more to taste.
 
1
tbsp
+
-
 
 
2
tbsp
+
-
 
optional.
 
2
tbsp
+
-
 
finely chopped.
 
Save Recipe
Recipe Short Name:
Add new ingredient
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Gently heat olive oil in a skillet over medium heat, or if skipping oil, heat a non-stick pan. When hot, add mushrooms and cook for a good 5-10 minutes, stirring occasionally, depending on the water content of the mushroom you're using. (White button and crimini cook fastest, chanterelle, shiitake, and portobello take a bit longer).
2.
When mushrooms have begun to release their water, continue stirring until they begin to brown. Add white wine if using, or skip and add the garlic, thyme, and salt and pepper.
3.
Cook an additional minute or two to mellow the garlic, and get it nice and golden. Take care not to let the garlic burn. Season to taste and sprinkle with chives or green onions just before serving.
NOTES, TIPS, TRICKS, HINTS, ETC:
The key to delicious mushrooms is to cook them over medium heat until they release their water and start to crisp up a bit. At that point you can add lots of chopped garlic, a splash of white wine if you like, and a generous pinch of thyme. Enjoy on toast, over pasta, rice, as a side, or served as a nice appetizer.
 
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 138
Protein 6.26 g
Carbohydrates 13.8 g
Iron 0 mg
Fiber 2.21 g
Calcium 0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2024 foodious LLC
We use cookies to improve your experience on this site. To find out more, read our privacy policy.  Okay