Shrimp and Bell Pepper Salad at foodious.com

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Shrimp and Bell Pepper Salad

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25 minutes

4 servings

Adjust servings

dairy-free

gluten-free

kid friendly

has meat

has pasta

has seafood

(?)

Has seafood from:

shrimp

mediterranean

vegan

(?)

Not vegan due to:

shrimp

vegetarian

(?)

Not vegetarian due to:

shrimp

pescatarian

paleo

This recipe has no customizations.

Bon Appétit

This recipe fits right into a balanced diet.

Nutrition Rating Details

Here are the percentages used to determine the nutritional rating for this recipe:

• Calcium: 2.8% of RDA
• Calories: 9.1% of RDA
• Carbs: 3.5% of RDA
• Fat (total lipid): 7.1% of RDA
• Fiber: 8.4% of RDA
• Fructose: 5.6% of RDA
• Protein: 23.8% of RDA
• Sodium: 12.8% of RDA
• Sugar: 13.6% of RDA

• Vitamin A (IU): 30.7% of RDA
• Vitamin B6: 8.1% of RDA
• Vitamin C: 39.3% of RDA
• Iron: 1.6% of RDA
• Magnesium: 15.1% of RDA
• Manganese: 83.1% of RDA
• Niacin: 16.1% of RDA
• Potassium: 20.2% of RDA
• Zinc: 12.4% of RDA

If all nutritional components are less than 50% of RDA (and all vitamins and minerals are less than 400% of RDA) the recipe gets a “Bon Appétit” rating.

MACROS

Carbohydrate

9.75

Calories

182

Fiber

2.36

Iron

0.307

Protein

26.7

Sodium

173

Sugars

4.26

Fat (total lipid)

4.32

INGREDIENTS

Amount

Measure

Adjust

Ingredient

shrimp

washed, peeled, deveined.

whole

red bell pepper

seeded and finely chopped.

whole

yellow bell pepper

seeded and finely chopped.

stalks

celery (fresh)

washed and finely chopped.

whole

orange bell pepper

seeded and finely chopped.

1/4

cups

basil (fresh)

finely chopped.

tbsp

olive oil

whole

sweet onion

finely chopped.

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PREPARATION

PREPARING THE INGREDIENTS

Wash each pepper and celery stalk. Remove the tops and bottoms of each pepper and remove the seeds. Finely chop the peppers and celery stalks into small pieces.

Wash, peel, and devein the shrimp.

COOKING THE INGREDIENTS

In a pan over medium-high heat, add the olive oil and let it heat up.

Add the diced peppers, onion, and celery to the pan and sauté until they become fragrant and start softening, ~5-7 minutes.

Add the shrimp and continue cooking until the shrimp is cooked through, ~5-8 more minutes.

SERVING THE SALAD

In a large bowl or plate, distribute a large spoonful of all ingredients evenly using a slotted spoon.

Once plated, evenly distribute the juices from the pan over the salads.

Sprinkle with the fresh chopped basil and serve.

THIS RECIPE CAN BE CUSTOMIZED

Make it Shellfish Free!

A shellfish-free variant of this recipe can be made. Just substitute surimi for shrimp.

COMPLETE NUTRITION

This recipe has the following nutrient totals:

Calories 182

Protein 26.7 g

Carbohydrates 9.75 g

Iron 0.31 mg

Fiber 2.36 g

Calcium 28.2 mg

(plus many more nutrients)

Sample Recipe Chart:

The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.