RELATED RECIPES
Rustic Root Vegetable & Lentil Stew
Vegetable Slaw
Spicy Crunchy Chickpeas
Add to Calendar
Add as Favorite
 
 
 
 
 
Friendly URLs: /spicy-crunchy-chickpeas
40 minutes
2 servings
Adjust servings
Yields ~1 cup
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescatarian
paleo
This recipe has no customizations.
 
Nutrition to Balance
This recipe has Fiber as 77.5%, Sodium as 89.4% and Manganese as 749% (as a percentage of RDA).
 
You'll likely need to take these into account today to balance out your diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.0% of RDA
• Calories: 39.5% of RDA
• Carbs: 40.6% of RDA
• Fat (total lipid): 39.6% of RDA
• Fiber: 77.5% of RDA
• Fructose: 0.0% of RDA
• Protein: 32.1% of RDA
• Sodium: 89.4% of RDA
• Sugar: 60.2% of RDA
• Vitamin A (IU): 4.7% of RDA
• Vitamin B6: 47.5% of RDA
• Vitamin C: 9.6% of RDA
• Iron: 0.0% of RDA
• Magnesium: 40.2% of RDA
• Manganese: 749% of RDA
• Niacin: 15.2% of RDA
• Potassium: 36.9% of RDA
• Zinc: 32.9% of RDA
If any nutritional component is greater than 75% of RDA (or any vitamin/mineral is greater than 600% of RDA), the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
 
MACROS
Carbohydrate
112
g
Calories
789
 
Fiber
21.7
g
Iron
0
mg
Protein
36.1
g
Sodium
1206
mg
Sugars
18.8
g
Fat (total lipid)
24.2
g
 
INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
1
can
+
-
 
15 oz., drained and rinsed.
 
1
tsp
+
-
 
 
1/2
tsp
+
-
 
ground.
 
1/2
tsp
+
-
 
 
1/2
tsp
+
-
 
ground.
 
1/2
tsp
+
-
 
 
1/4
tsp
+
-
 
 
2
tbsp
+
-
 
 
Save Recipe
Recipe Short Name:
Add new ingredient
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Preheat the oven to 375 F.
2.
Drain and rinse the chickpeas. Pat them dry with a paper towel.
3.
In a small bowl, stir together the salt, cumin, onion powder, turmeric, chipotle powder, and garlic powder.
4.
In a medium bowl, combine the dry chickpeas and olive oil. Gently stir the chickpeas until they are coated with olive oil.
5.
Sprinkle the salt mixture over the chickpeas. Stir gently until evenly coated.
6.
On a large baking sheet with raised sides (to keep the chickpeas from rolling off), spread the chickpeas in a single layer. Place the sheet in the preheated oven and bake for 30-40 minutes, stirring occasionally.
7.
The chickpeas are done when they are dry and crunchy.
8.
Cool completely before serving.
NOTES, TIPS, TRICKS, HINTS, ETC:
1.
These chickpeas can be stored in an airtight container at room temperature.
2.
To save time and clean-up, you can line the baking sheet with parchment paper.
 
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 789
Protein 36.1 g
Carbohydrates 112 g
Iron 0 mg
Fiber 21.7 g
Calcium 0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2024 foodious LLC
We use cookies to improve your experience on this site. To find out more, read our privacy policy.  Okay