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Rinse the cranberries in a colander.
Add the water and sugar to a saucepan over high heat and bring to a boil. Stir to dissolve the sugar.
Add the cranberries to the pot and allow them to boil for about 2 minutes.
Lower the heat and let the cranberries simmer for another 10-12 minutes.
Add the cinnamon, if desired, and stir to combine throughout.
Remove from heat and let cool.
Chill sauce in the refrigerator (The sauce will continue to thicken as it cools).
This recipe has the following nutrient totals:
Protein 0.44 g
Carbohydrates 30.5 g
Iron 0.28 mg
Fiber 5.27 g
Calcium 9.00 mg
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