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RELATED RECIPES
Pineapple Cashew Chicken
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2.5 hours
6
Adjust servings
dairy-free
gluten-free
(?)
Has gluten from:
soy sauce (regular)
kid friendly
has meat
(?)
Has meat from:
chicken breast
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
chicken breast
brown sugar
vegetarian
(?)
Not vegetarian due to:
chicken breast
pescetarian
paleo
(?)
Not paleo due to:
brown sugar
sesame oil
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
Substitutions
4
whole
halved horizontally and cubed.
 
1
whole
cored and cut into chunks.
 
3
tbsp
3
tbsp
 
2
tbsp
 
1
tbsp
 
1/4
tsp
 
1/4
tsp
 
 
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PREPARATION
PREPARING AND MARINADING THE CHICKEN AND PINEAPPLE
1.
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder.
2.
Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
GRILLING THE SKEWERS
3.
Preheat the grill or a grill pan to medium-high heat.
4.
Lightly oil the grill grate.
5.
Thread chicken and pineapple alternately onto skewers.
6.
Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
NOTES, TIPS, TRICKS, HINTS, ETC:
Prep time includes marinating the chicken and pineapple in the refrigerator for 2 hours.
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free soy sauce for soy sauce (regular).
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free soy sauce for soy sauce (regular).
 
NUTRITION
This recipe has the following nutrient totals:
Calories 258
Protein 27.1 g
Carbohydrates 21.9 g
Iron 0.36 mg
Fiber 1.79 g
Calcium 15.8 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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