Curious & conscientious about food?
 
 
 
Discover insights to
support your
nutritional goals
 
Search recipes for
any diet and avoid
allergens
 
Make a grocery list
from recipes
and schedule meals
Get started with recipes for...
Let's Go!
RELATED RECIPES
White Wine Chicken Stew
Homemade Bacon Mac and Cheese
Roasted Sweet Potato and Bacon
Add to Calendar
Add as Favorite
 
 
 
 
 
40 minutes
4 servings
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
(?)
Has meat from:
bacon
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
bacon
vegetarian
(?)
Not vegetarian due to:
bacon
pescetarian
(?)
Not pescetarian due to:
bacon
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
lbs
peeled and cut into 1 1/2 inch pieces.
 
4
slices
cut into 1/2 inch pieces.
 
5
sprigs
chopped.
 
 
 
 
 
 
 
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Preheat oven to 400F.
2.
Peel, wash, and cut the sweet potatoes into 1 1/2 inch pieces and place in a large bowl.
3.
Cut 4 strips of bacon into 1/2 inch pieces and add to the bowl with the sweet potatoes.
4.
Chop the thyme sprigs and mix in with potatoes and bacon. Add salt and pepper to taste and mix well and place on a rimmed baking sheet.
5.
Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about 30 minutes, stirring halfway through.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 381
Protein 6.69 g
Carbohydrates 47.0 g
Iron 1.52 mg
Fiber 7.12 g
Calcium 70.9 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2018 foodious LLC
.