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1.2 hours
4 servings
Adjust servings
Makes one 8-10 inch single tart shell
dairy-free
(?)
Has dairy from:
unsalted butter
gluten-free
(?)
Has gluten from:
all-purpose flour
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
unsalted butter
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
all-purpose flour
granulated sugar
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1 1/4
cups
 
1/2
tsp
coarse salt.
 
1/2
tsp
 
1/2
cups
1 stick, chilled, cut into pieces.
 
2
tbsp
2-3 tbsp, ice water.
 
 
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PREPARATION
1.
Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine.
2.
Add the butter, and process until the mixture resembles coarse meal, about 10 seconds.
3.
With the machine running, add the ice water in a slow, steady stream, just until the dough holds together. Do not process for more than 30 seconds.
4.
Turn the dough out onto a work surface and place on a sheet of plastic wrap.
5.
Flatten, and form into a disc. Wrap, and refrigerate at least 1 hour before using.
 
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free all-purpose flour for all-purpose flour.
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free all-purpose flour for all-purpose flour.
 
NUTRITION
This recipe has the following nutrient totals:
Calories 274
Protein 19.0 g
Carbohydrates 27.5 g
Iron 0.53 mg
Fiber 2.28 g
Calcium 49.1 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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