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Not paleo due to:
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ends trimmed, cut into 2" pieces.
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Bring a pot of salted water to a boil.
Add the green beans and boil for 1 1/2 minutes.
Immediately drain and blanch under cold water for 1 minute to ensure the beans stop cooking and remain crisp.
In a large bowl. add the green beans, pesto, basil, and pine nuts.
Mix well until all ingredients are incorporated. Serve chilled or at room temperature.
This recipe has the following nutrient totals:
Protein 12.5 g
Carbohydrates 28.9 g
Iron 5.02 mg
Fiber 9.79 g
Calcium 115 mg
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