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Yields 1 1/3 cup
Not paleo due to:
This recipe has no customizations.
raw unsalted cashews, soaked for 2 hours .
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Drain the soaked cashews, and discard the soaking liquid.
Throw all of the ingredients into your blender, and blast on high for 30 to 60 seconds, until smooth and creamy.
Transfer the mixture to a sealed container. It will keep for 2 to 3 days.
This recipe has the following nutrient totals:
Protein 5.65 g
Carbohydrates 13.2 g
Iron 0.03 mg
Fiber 1.25 g
Calcium 2.14 mg
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