RELATED RECIPES
Italian Margarita Chicken
Baked Ham Rolls with Chicken and Olives
Bruschetta with Brie, Capers, and Tomato
Add to Calendar
Add as Favorite
 
 
 
 
 
20 minutes
6 servings
Adjust servings
dairy-free
(?)
Has dairy from:
brie cheese
gluten-free
(?)
Has gluten from:
baguette
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
brie cheese
vegetarian
pescatarian
paleo
(?)
Not paleo due to:
brie cheese
This recipe has no customizations.
 
Nutrition to Note
This recipe has Sodium as 56.8% (as a percentage of RDA).
 
You may need to take this into account today to balance out your diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 5.1% of RDA
• Calories: 39.8% of RDA
• Carbs: 12.8% of RDA
• Fat (total lipid): 17.2% of RDA
• Fiber: 10.5% of RDA
• Fructose: 3.3% of RDA
• Protein: 12.6% of RDA
• Sodium: 56.8% of RDA
• Sugar: 10.6% of RDA
• Vitamin A (IU): 31.5% of RDA
• Vitamin B6: 7.0% of RDA
• Vitamin C: 22.7% of RDA
• Iron: 11.6% of RDA
• Magnesium: 9.2% of RDA
• Manganese: 8.7% of RDA
• Niacin: 17.3% of RDA
• Potassium: 8.5% of RDA
• Zinc: 9.6% of RDA
If any nutritional component is greater than 50% of RDA (or any vitamin/mineral is greater than 400% of RDA), the recipe gets a “Nutrition to Note” rating.
 
Whether this matters for your diet depends mostly on what other foods you consume today.
 
MACROS
Carbohydrate
35.1
g
Calories
797
 
Fiber
2.95
g
Iron
2.20
mg
Protein
14.2
g
Sodium
767
mg
Sugars
3.33
g
Fat (total lipid)
10.5
g
 
INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
1
loaf
+
-
 
ends cut off, sliced into thin slices.
 
1
package
+
-
 
1 wedge, cut into slices.
 
12
whole
+
-
 
sliced.
 
3
tbsp
+
-
 
 
1/3
cups
+
-
 
drained and rinsed.
 
Save Recipe
Recipe Short Name:
Add new ingredient
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Preheat oven to 375 F.
2.
Slice the baguette, tomatoes, and brie cheese.
3.
Lay the baguette slices on a baking sheet.
4.
Top with tomato slices and brie slices, alternating between the two.
5.
Sprinkle the Italian seasoning over each piece along with the capers.
6.
Place the baking sheet in the oven for 10 minutes, or until the brie is slightly melted and the tomatoes begin to wilt a bit. Remove and serve warm.
   
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 797
Protein 14.2 g
Carbohydrates 35.1 g
Iron 2.20 mg
Fiber 2.95 g
Calcium 50.5 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2021 foodious LLC
We use cookies to improve your experience on this site. To find out more, read our privacy policy.  Okay