Curious & conscientious about food?
 
 
 
Discover insights to
support your
nutritional goals
 
Search recipes for
any diet and avoid
allergens
 
Make a grocery list
from recipes
and schedule meals
Get started with recipes for...
Let's Go!
RELATED RECIPES
Whipped Goat Cheese Spread
Sunflower Chive “Cheese” Cucumber Bites
Cucumber, Radish, Goat Cheese Sandwich
Add to Calendar
Add as Favorite
 
 
 
 
 
20 minutes
2 servings
Adjust servings
dairy-free
(?)
Has dairy from:
goat cheese spread
goat cheese
cream cheese (regular)
gluten-free
(?)
Has gluten from:
sourdough bread
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
goat cheese spread
goat cheese
cream cheese (regular)
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
sourdough bread
goat cheese spread
goat cheese
cream cheese (regular)
This recipe has no customizations.
 
MAIN RECIPE INGREDIENTS
Amount
Measure
Ingredient
 
4
slices
 
1/2
cups
See dependent recipe.
 
1
whole
Large, sliced.
 
1/2
whole
 
3
stalks
Sliced.
 
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
INGREDIENTS FOR: WHIPPED GOAT CHEESE SPREAD
Amount
Measure
Ingredient
 
11
ounces, weight
 
3
tbsp
room temp or whipped.
 
1
tsp
 
1
tsp
 
1
clove
 
2
tbsp
chopped (can use green onion). can use as garnish or mixed in.
 
 
PREPARATION
1.
Toast the 4 slices of sourdough bread.
2.
While bread is toasting, make the whipped goat cheese spread.
3.
Add 1/4 cup of the goat cheese spread to one piece of each sandwich. Can use more if desired and put on both slices of bread.
4.
Slice the radish somewhat thinly and add as many slices as desired on top of goat cheese spread.
5.
Slice the cucumber somewhat thinly and add on top of radish.
6.
Slice the green onion and sprinkle on top of cucumber and place second slice of toasted sourdough on top and serve.
DEPENDENT RECIPES:
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 805
Protein 47.7 g
Carbohydrates 32.6 g
Iron 2.59 mg
Fiber 1.63 g
Calcium 45.9 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2018 foodious LLC
.