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Sesame Sweet Potato Curry with Basil Jasmine Rice
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30 minutes
4 servings
Adjust servings
dairy-free
gluten-free
(?)
Has gluten from:
soy sauce (regular)
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
jasmine rice
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
Substitutions
1
whole
diced.
 
2
cloves
chopped.
 
1
piece
peeled and chopped.
 
1
whole
finely chopped, add to taste (~1.6oz).
 
1
whole
cubed.
 
1/4
lbs
quartered.
 
1
cup
thinly sliced.
 
1
bunch
chopped.
 
1
can
 
1/2
cups
chopped.
 
1/2
cups
chopped.
 
1
tbsp
 
1
tbsp
or sweetener of choice.
 
1
tbsp
freshly squeezed.
 
2
tbsp
gluten-free if you prefer.
1/4
cups
 
1 1/4
tsp
more to taste.
 
1/2
tsp
 
1/4
cups
 
2
cups
 
3 1/2
cups
 
 
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PREPARATION
1.
Begin by setting your rice to cook, combine water and rice in medium sauce pan and let come to a boil. Reduce heat to low, and cook covered for 10-20 minutes (depending on rice) until fluffy. When done stir in a 1/4 tsp of salt and a 1/4 cup fresh basil.
2.
While rice is cooking, sauté onion, garlic, ginger, and chili over medium heat in a tablespoon of medium high heat oil. Let everything soften and brown, without burning.
3.
Add sweet potato and mushrooms and stir to coat. Cover pan and let cook for 2-3 minutes until mushrooms start to shrink and have released some of their liquid. They should be browning a bit. Add coconut milk, cabbage, green onions and cook with lid on for 3-4 minutes more until cabbage has softened.
4.
Stir in remaining ingredients, basil through black pepper, stir well and season to taste.
5.
Serve over cooked basil rice and top with toasted sesame seeds and drizzled with additional tahini if desired.
 
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free soy sauce for soy sauce (regular).
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free soy sauce for soy sauce (regular).
 
NUTRITION
This recipe has the following nutrient totals:
Calories 877
Protein 17.6 g
Carbohydrates 108 g
Iron 0.68 mg
Fiber 9.29 g
Calcium 36.6 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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