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RELATED RECIPES
Chinese Superior Stock
Vegetable Dumplings
Braised Mung Bean Noodles with Cabbage and Shiitakes
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35 minutes
4
Adjust servings
dairy-free
gluten-free
(?)
Has gluten from:
soy sauce, thin (lite)
kid friendly
has meat
(?)
Has meat from:
chicken bone
ham
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
shrimp (dried)
chicken bone
ham
vegetarian
(?)
Not vegetarian due to:
chicken bone
ham
pescetarian
(?)
Not pescetarian due to:
ham
paleo
(?)
Not paleo due to:
vegetable oil
dark sesame oil
This recipe has no customizations.
 
MAIN RECIPE INGREDIENTS
Amount
Measure
Ingredient
 
2
tbsp
 
1
clove
Minced.
 
1
inch
grated.
 
2
whole
trimmed and cut into 1 1/2 inch pieces.
 
6
whole
dried, soaked in water until pliable, stemmed, and caps julienned.
 
1/4
cups
optional.
 
6
leaves
cut into 1 inch pieces.
 
2 1/2
ounces, weight
soaked in water until pliable and drained.
 
1
tbsp
more for taste.
 
1
tsp
 
 
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INGREDIENTS FOR: CHINESE SUPERIOR STOCK
Amount
Measure
Ingredient
 
3
lbs
Raw meaty chicken bones.
 
4
ounces, weight
From a whole ham (like Smithfield), soaked in water for 24 hours and drained.
 
1
lb
Peeled and cut into 2-inch-thick rounds. Can use whole white round turnips as well.
 
4
inches
Sliced and lightly crushed.
 
8
whole
trimmed and lightly crushed.
 
1
tsp
Can use white peppercorns as well.
 
 
PREPARATION
PREPARING THE STOCK
1.
Follow the steps for recipe "Chinese Superior Stock", which is in the dependent recipes section to the right. You will need 1 and 1/2 cups of this stock.
PREPERATION
2.
Heat the oil in a medium pot over medium-high heat.
3.
Stir-fry the garlic, ginger, and scallions until fragrant, about 1 minute.
4.
Add the shiitakes, dried shrimp (if using) and the cabbage and continue to stir-fry until wilted and golden, about 5 minutes.
5.
Add the noodles and toss to distribute the ingredients evenly.
6.
Add the stock, soy sauce, sesame oil, and black pepper to taste.
7.
Reduce heat to low, cover the pot, and braise for 6 to 8 minutes, until the noodles have completely absorbed the liquid.
8.
Add fresh chili peppers for spice (as shown).
DEPENDENT RECIPES:
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
 
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free soy sauce (lite) for soy sauce, thin (lite).
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free soy sauce (lite) for soy sauce, thin (lite).
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1896
Protein 57.6 g
Carbohydrates 28.5 g
Iron 4.83 mg
Fiber 3.86 g
Calcium 14.1 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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