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Spinach and Ricotta Manicotti with Tomato Sauce
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45 minutes
4 servings
Adjust servings
dairy-free
(?)
Has dairy from:
ricotta cheese (whole milk)
cottage cheese (whole milk)
mozzarella cheese (whole milk)
parmesan cheese
gluten-free
(?)
Has gluten from:
manicotti noodle (dry)
kid friendly
has meat
has pasta
(?)
Has pasta from:
manicotti noodle (dry)
has seafood
mediterranean
vegan
(?)
Not vegan due to:
manicotti noodle (dry)
ricotta cheese (whole milk)
cottage cheese (whole milk)
mozzarella cheese (whole milk)
parmesan cheese
vegetarian
pescatarian
paleo
(?)
Not paleo due to:
manicotti noodle (dry)
ricotta cheese (whole milk)
cottage cheese (whole milk)
mozzarella cheese (whole milk)
parmesan cheese
This recipe has no customizations.
 
Nutrition to Balance
This recipe has Sodium as 109% (as a percentage of RDA).
 
You'll likely need to take this into account today to balance out your diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 36.1% of RDA
• Calories: 49.0% of RDA
• Carbs: 26.2% of RDA
• Fat (total lipid): 70.2% of RDA
• Fiber: 34.1% of RDA
• Fructose: 0.3% of RDA
• Protein: 47.7% of RDA
• Sodium: 109% of RDA
• Sugar: 21.8% of RDA
• Vitamin A (IU): 53.3% of RDA
• Vitamin B6: 10.8% of RDA
• Vitamin C: 5.1% of RDA
• Iron: 0.0% of RDA
• Magnesium: 31.7% of RDA
• Manganese: 6.5% of RDA
• Niacin: 8.8% of RDA
• Potassium: 11.1% of RDA
• Zinc: 28.7% of RDA
If any nutritional component is greater than 75% of RDA (or any vitamin/mineral is greater than 600% of RDA), the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
 
MACROS
Carbohydrate
53.9
g
Calories
735
 
Fiber
7.17
g
Iron
0
mg
Protein
40.2
g
Sodium
1482
mg
Sugars
5.44
g
Fat (total lipid)
32.2
g
 
INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
1
cup
+
-
 
more/less to taste, used for topping. can use any tomato sauce desired.
 
1
package
+
-
 
cook according to package directions.
 
1 1/2
cups
+
-
 
 
1
cup
+
-
 
 
1 3/4
cups
+
-
 
 
3/4
cups
+
-
 
freshly grated.
 
3
tbsp
+
-
 
finely chopped.
 
1
tbsp
+
-
 
chopped.
 
1
tsp
+
-
 
 
1/2
tsp
+
-
 
 
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PREPARATION
1.
Preheat oven to 350F.
2.
Cook manicotti noodles according to the directions on the package.
3.
While the noodles are cooking, chop the parsley and basil and grate the parmesan and mozzarella cheese.
4.
In a bowl, mix together 1 1/2 cup ricotta cheese, 1 cup cottage cheese, 3/4 cup freshly grated mozzarella cheese, 3/4 cup parmesan cheese, 3 T chopped parsley, 1 T chopped basil, 1 tsp salt and 1/2 tsp pepper.
5.
Drain manicotti noodles and slice each noodle down the middle so you can fill them.
6.
Spoon cheese mixture into noddles and place the stuffed noodle seam side down in a baking dish.
7.
OPTIONAL - you can sprinkle the remaining mozzarella over the noodles along with the tomato sauce or you can cook them as is and do this step after they've cooked.
8.
Cover with foil and bake the stuffed noodles at 350F for 30 minutes, checking after 20 minutes.
9.
Remove from the oven and plate. Spoon sauce over the top of the noodles and sprinkle with some mozzarella cheese.
   
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 735
Protein 40.2 g
Carbohydrates 53.9 g
Iron 0 mg
Fiber 7.17 g
Calcium 361 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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