Curious & conscientious about food?
 
 
 
Discover insights to
support your
nutritional goals
 
Search recipes for
any diet and avoid
allergens
 
Make a grocery list
from recipes
and schedule meals
Get started with recipes for...
Let's Go!
RELATED RECIPES
General Tsao's Chicken Wings
Lobster Mac n Cheese
Rosemary Roasted Red Potatoes
Add to Calendar
Add as Favorite
 
 
 
 
 
60 minutes
2 servings
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
15
whole
Small Red Potatoes, with a strip peeled around the middle, to allow flavor to cook in.
 
3
tbsp
Extra Virgin Olive Oil.
 
5
cloves
Crushed.
 
1
whole
Thinly Sliced.
 
1
tbsp
1 Heaping Tablespoon of Fresh Rosemary (about 3 sprigs).
 
 
 
to taste.
 
 
 
to taste.
 
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Preheat the oven to 350.
2.
Mix all the ingredients in a bowl and make sure the potatoes are thoroughly coated.
3.
Pour everything into a baking dish and bake until the potatoes are tender, about 50 minutes.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 392
Protein 5.87 g
Carbohydrates 48.2 g
Iron 2.06 mg
Fiber 5.78 g
Calcium 30.0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2018 foodious LLC
.