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Small Red Potatoes, with a strip peeled around the middle, to allow flavor to cook in.
1 Heaping Tablespoon of Fresh Rosemary (about 3 sprigs).
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Preheat the oven to 350.
Mix all the ingredients in a bowl and make sure the potatoes are thoroughly coated.
Pour everything into a baking dish and bake until the potatoes are tender, about 50 minutes.
This recipe has the following nutrient totals:
Protein 5.87 g
Carbohydrates 48.2 g
Iron 2.06 mg
Fiber 5.78 g
Calcium 30.0 mg
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