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RELATED RECIPES
Beef Sliders with Jalapeño Burger
Jalapeno Sauce
Cheeseburger
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10 minutes
4 servings
Adjust servings
Makes 4 burgers
dairy-free
(?)
Has dairy from:
butter
potato sandwich bun
cheddar cheese
mayonnaise
gluten-free
(?)
Has gluten from:
potato sandwich bun
kid friendly
has meat
(?)
Has meat from:
ground sirloin (15% fat)
ground chuck (15% fat)
has pasta
has seafood
mediterranean
(?)
Not Mediterranean due to:
mayonnaise
vegan
(?)
Not vegan due to:
ground sirloin (15% fat)
ground chuck (15% fat)
butter
potato sandwich bun
cheddar cheese
mayonnaise
vegetarian
(?)
Not vegetarian due to:
ground sirloin (15% fat)
ground chuck (15% fat)
pescetarian
(?)
Not pescetarian due to:
ground sirloin (15% fat)
ground chuck (15% fat)
paleo
(?)
Not paleo due to:
potato sandwich bun
cheddar cheese
mayonnaise
ketchup
This recipe has no customizations.
 
MAIN RECIPE INGREDIENTS
Amount
Measure
Ingredient
 
1/2
lbs
 
1/2
lbs
 
2
tbsp
warmed up to room temperature.
 
4
whole
Martin’s Sandwich Rolls if possible.
 
4
leaves
soft parts only.
 
1
whole
sliced into ~8 slices (2 per cheeseburger).
 
1/2
tsp
can use any high heat oil.
 
4
ounces, weight
sliced into four thin slices. pre-packaged sliced cheese is approx 0.6 oz per slice, so four ounces maybe a bit too much.
 
 
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INGREDIENTS FOR: SHAKE SHACK SAUCE
Amount
Measure
Ingredient
 
1/2
cups
 
1
tbsp
 
1
tbsp
 
4
slices
 
1/4
tsp
 
1/4
tsp
 
1
pinch
 
 
PREPARATION
1.
Form the meat into 4 equal patties about 2 inches tall and 2.5 inches wide. Season both sides with salt and pepper.
2.
Butter and toast your buns, being careful not to break the buns apart.
3.
Spread Shack Sauce on top bun and place 1 leaf of lettuce and 2 slices of tomato on the top bun.
4.
Heat up a heavy cast iron skillet over medium high heat and swirl around the oil.
5.
Add the patties and press down, using a flat spatula. Cook until a crust has formed, about 2 minutes.
6.
Scrape and flip, topping each patty with cheddar cheese.
7.
Cook until the cheese is melted, about 1 minute. Move patties to buns.
DEPENDENT RECIPES:
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
 
THIS RECIPE CAN BE CUSTOMIZED
Make it Dairy Free!
A partially dairy-free variant of this recipe can be made to reduce the amount of dairy. Just substitute Earth Balance Natural Buttery Stick for butter.
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1275
Protein 47.0 g
Carbohydrates 32.2 g
Iron 1.60 mg
Fiber 1.84 g
Calcium 108 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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